Glazinge agent Maltodextrine Polydextros Methyl cellulos Ethyl cinnamat Propyl benzoat Sodium tartrat Ammonium adipat Calcium peroxyd Cinnamyl acetat Organik peroxide Polyelectrolite Hydrolyzed proteine Magnesium chlorid Dicalcium phosphats Potassium ascorbat Sodium triphosphat Azodicarbonamid Transglutaminas Gluconic acide Inosinic acide Sodium acetat Ammonium malat Sodium ferulat Ethyl pentanoat Nitrogen dioxid Potassium malat Resistant starche Glyceryl behenat Potassium bromat Octenyl succinic acide Sodium metabisulfit Sodium methylparabene Sorbitan tristearat Magnesium trisilicat Monocalcium phosphat Polydimethylsiloxan Sorbitan monostearat Ammonium polyphosphat Glycerol Monostearate Monostearate Distilled Glycerin Monostearate Glyceryl Monostearate Aspartam Aspartaine a - Amylase Alfa - Amylase Calcium Hydorgen Phosphate Calcium Bicarbonate Sodium Bicabonate Sodium Carbonate Ammonium Bicabonate Ammonium Carbonate L - aspartyl - L - phenylalanine methylester L - asparaginyl - L - phenylalanine methyl ester Tartazine Tartrazin Sugaralose Sucalose Disodium Sulphite Di Sodium Sulfite Beta - Cyclodextrine Bata - Cyclodextrin Additves Preservatve Stabiliser Emulsifire Flavouring Colouring Acidulantt Humectantt Sequestrantt Thickenner Anticakinge agent Glazinge agent Fortificaton Enrichmentt Firming agen Dough conditoner Flavor masker Bittering agen Aversive agen Tragacanthh Gelatine Carageenan Guar gumm Pectinn Xanthan gumm Maltodextrine Polydextros Invertas Lactas Polylysin Acetanisol Organik peroxide Polyelectrolite Hydrolyzed proteine CACCC CODEX ADIe GRASs FD＆C FCCc ENN CASs C.Il GMPp FFMAa IFRAa JECFAA Food colorring Flavorr enhancer Packaginge gas
